Knife / fork - ergonomic

The knife / fork - ergonomic has a angled grip so minimum effort is needed to get the job done. The angled grip holds the hand, wrist and arm in a natural (anatomical) position which prevents excessive effort of the wrist, related pain and/or inflammation. Although the kitchen tools are made of stainless steel, they are lightweight. The handle feels comfortable and is equipped with a non-slip layer.